Discover the Soul of Mexican Flavour – Dried Chillis
 
Our carefully sourced dried chillis — Ancho, Guajillo, Pasilla, and Chipotle — bring the essence of authentic Mexican cooking straight to your kitchen. Each variety carries its own unique depth: the Ancho with smoky-sweet richness, the Guajillo with bright, tangy heat, the Pasilla with earthy, raisin-like notes, and the Chipotle with bold smokiness and warmth.
Dried chillis aren’t just ingredients, they’re the foundation of Mexico’s most iconic dishes:
 
Make traditional moles and adobos – Blend chillis with spices, seeds, and chocolate for velvety, complex sauces.
Create rich salsas and marinades – Rehydrate, blend, and transform meats, vegetables, or even tacos into something unforgettable.
Infuse soups, stews, or beans – Add depth, warmth, and subtle smokiness to everyday meals with just one or two chillis.
 
With these chillis, you’re not just cooking — you’re stepping into centuries of culinary tradition.